Ms. Lucy’s Classic Cajun Culture & Cooking

Ms. Lucy’s Classic Cajun Culture & Cooking - Season 8 Episode 5 Pork

1970-01-01 48 minutes.
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Season - Episode

8 Season 8 Jan 01, 1970
7 Season 7 Jan 01, 1970
6 Season 6 Jan 01, 1970
5 Season 5 Jan 01, 1970

Overview

Something smells great as Ms. Lucy bubbles up a fabulous Shrimp and Okra Gumbo. It’s time for Ms. Lucy’s lessons when she shows us how to make a roux, and how the different kinds need to be used with different dishes. Then she’s off – to market, to market to buy a fat pig. At Hebert’s Meat Market and Slaughter House in Abbeville Ms. Lucy picks up the main ingredient for her entrée and the General’s (her husband Harry’s) favorite dish, a Sauerkraut Special. Ms.

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