Heston Blumenthal: In Search of Perfection - Season 2 Episode 2 : Hamburger

Season - Episode

2 Season 2 Oct 16, 2007

2 - 1

Chicken Tikka Masala Oct 16, 2007
2 - 2

Hamburger Oct 23, 2007
2 - 3

Peking Duck Oct 30, 2007
2 - 4

Fish Pie Nov 20, 2007
2 - 5

Baked Alaska Nov 27, 2007
2 - 6

Chilli con Carne Dec 04, 2007
2 - 7

Risotto Dec 11, 2007
2 - 8

Trifle Dec 18, 2007

1 Season 1 Nov 29, 2006

1 - 1

Bangers and Treacle Nov 29, 2006
1 - 2

Black Forest Gateau Dec 06, 2006
1 - 3

Steak Dec 13, 2006
1 - 4

Fish and Chips Dec 20, 2006
1 - 5

Pizza Jan 04, 2007
1 - 6

Roast Chicken Jan 11, 2007
1 - 7

Spaghetti Bolognese Jan 18, 2007

0 Season 0 Dec 19, 2007

0 - 1

Heston Blumenthal's Perfect Christmas Dec 19, 2007
0 - 2

In Search of Perfection - The Prelude Jan 01, 1970
0 - 3

Chicken Tikka Masala: Naan Bread Jan 01, 1970
0 - 4

Cheese Burger: Tomato Concentrate Ketchup Jan 01, 1970
0 - 5

Peking Duck: Confit Duck Stir Fry Jan 01, 1970
0 - 6

Fish Pie: Haddock and Langoustine Stocks Jan 01, 1970
0 - 7

Baked Alaska: Raspberry Sorbet Jan 01, 1970
0 - 8

Chili Con Carne: Finishing Butter and Sour Cream Sorbet Jan 01, 1970
0 - 9

Risotto: Basmati Veloute Jan 01, 1970
0 - 10

Trifle: Caraway Biscuits Jan 01, 1970

Overview

Heston tackled an American icon that has taken over the world, the hamburger. He started his research at Louis' Lunch in New Haven, Connecticut, where hamburgers have been served since 1898. In New York City Heston does something he hasn't done for over a decade - he eats a Big Mac - before sitting down to chat with top American chef Thomas Keller at his café, Bouchon Bakery. There he enjoyed an inspirational burger made from wagyu beef encased in a buttery brioche. Back home he got to grips with blending three cuts of beef and comes up with a unique method for grinding that really will make your burger melt in the mouth.

Year 2007

Studio BBC Two

Director

Crew

Popularity 0.5347

Language English