Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 8 Nashville Hot Pheasant and Mint Basil Lemonade
2023-11-27
20 minutes.
Season - Episode
3
Season 3 Sep 25, 2023
-
3 - 1Grilled Turkey Legs, Creamed Greens and Lemon Orzo Sep 25, 2023 -
3 - 2Carne Adovada Oct 02, 2023
-
3 - 3A Whole Roasted Hog Oct 09, 2023
-
3 - 4
-
3 - 5
-
3 - 6Braised Pigeon with Homemade Herb Gnocchi Oct 30, 2023
-
3 - 7Goat Curry with Rice Pilaf and Carmelized Onions Nov 06, 2023
-
3 - 8Nashville Hot Pheasant and Mint Basil Lemonade Nov 13, 2023
-
3 - 9Tuna 101: Grilled, Poached and Raw Nov 20, 2023
-
3 - 10Hawaiian Plate Lunch Nov 27, 2023
2
Season 2 Aug 28, 2023
-
2 - 1Smoked Wild Boar Ribs & Shrimp and Grits Aug 28, 2023
-
2 - 2Wild Boar Ragu & Blackened Steelhead Sep 04, 2023
-
2 - 3Grilled Quail Noodle Salad & Braised Antelope Stew Sep 11, 2023
-
2 - 4Five Spice Roasted Goose & Grilled Striped Bass Sep 18, 2023
-
2 - 5
1
Season 1 Sep 19, 2022
-
1 - 1Grilled Venison & Duck Gumbo Sep 19, 2022
-
1 - 2Bison Bites & Prosciutto-Wrapped Trout Sep 26, 2022
-
1 - 3Turkey Tenders & Salmon with Lemon & Dill Oct 03, 2022
-
1 - 4Rabbit Tacos & Pheasant with Apple Gravy Oct 10, 2022
-
1 - 5Walleye Shore Lunch & Grilled Elk Chops Oct 17, 2022
Overview
Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.
Year 2023
Studio Outdoor Channel
Director
Crew
Popularity 0.389
Language English
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