Port Town Walks in Hokkaido with Rui Yoshida - Season 1 Episode 8 Shakotan edition
2014-02-16
48 minutes.
Season - Episode
1
Season 1 Jan 01, 2012
-
1 - 1Otaru edition Jan 01, 2012 -
1 - 2Hakodate edition Jul 08, 2012 -
1 - 3Muroran edition Aug 05, 2012 -
1 - 4Mashike edition Nov 03, 2012 -
1 - 5Kushiro edition Jan 01, 2013 -
1 - 6Yoichi edition Mar 10, 2013 -
1 - 7Hidaka edition Jun 09, 2013 -
1 - 8Shakotan edition Aug 04, 2013 -
1 - 9Matsumae edition Sep 08, 2013 -
1 - 10Mori edition Oct 27, 2013 -
1 - 11Tomakomai edition Dec 01, 2013 -
1 - 12Ishikari edition Jan 01, 2014 -
1 - 13Iwanai edition Feb 16, 2014
Overview
Shakotan's specialty during this season is "sea urchin donburi". There are lines of people waiting for their turn to eat at all the restaurants, but we found a guest house that serves sea urchin donburi by reservation only. The sea urchin bowl came with a miso soup with fresh seafood, boiled whelk, hokke, tsukudani, and even sashimi of sweet shrimp. Having satisfied their appetites with the seasonal delicacies, Rui headed to a hot spring where he could enjoy the view of Shakotan. The "Bikuni Fire Festival" heralds the arrival of full-blown summer in Shakotan, and the two of them also go out in yukata, wandering around the stalls and having a drink at an izakaya. They were treated to not only fresh seafood caught off the coast of Shakotan, but also "stewed zangi," a dish that originated from the restaurant's makanai The climax of the festival was the "Tengu no hi-kuguri".
Year 2014
Studio HBC
Director Rui Yoshida
Crew
Popularity 0.5048
Language Japanese
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