Meat & Potatoes - Season 2 Episode 7 Meat on the Go
Season - Episode
2
Season 2 Mar 14, 2011
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2 - 1All American Meat Mar 14, 2011 -
2 - 2Meat with Heat Mar 21, 2011
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2 - 3Pigging Out Mar 28, 2011
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2 - 4Burger Mania Apr 04, 2011
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2 - 5Breakfast Meats Apr 11, 2011
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2 - 6Comfort Meats Apr 18, 2011
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2 - 7Meat on the Go May 16, 2011
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2 - 8Meats on the Bone May 30, 2011
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2 - 9Cheap Meats May 23, 2011
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2 - 10With Fries Jun 06, 2011
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2 - 11Italian Meats Jun 13, 2011
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2 - 12Meat for Lunch Jun 20, 2011
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2 - 13Meat on a Stick Jun 27, 2011
1
Season 1 Sep 24, 2010
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1 - 1Between the Buns Sep 24, 2010
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1 - 2BBQ Madness Oct 01, 2010
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1 - 3Steakhouse Wars Oct 08, 2010
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1 - 4Supersized Meat Oct 15, 2010
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1 - 5Affordable Gourmet Meals Oct 22, 2010
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1 - 6Midnight Meat Oct 29, 2010
Overview
In this episode of Meat & Potatoes, Chef Rahm Fama introduces us to some of his favorite meaty meals on the go. He starts his journey in Seattle at Tat's Delicatessen where they are serving up their famous savory Tat'strami a West Coast spin on the East Coast classic pastrami sandwich. Next, Rahm touches down in Tucson at CeeDee's Jamaican Kitchen where the hearty Caribbean cuisine proves that "fast food" tastes best when made slow. Here Rahm indeed has "One Love"... and it's their rich and zesty Oxtail Stew. Finally, Rahm enjoys a masterful mobile meal at San Francisco's gourmet bus-taurant Le Truc where they're cooking up a savory Fennel-Ginger Beef Braise more delicious than any takeout he's ever tasted.
Year 2011
Studio Food Network
Director
Crew
Popularity 1.1101
Language English
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