Ainsley's Australian Market Menu - Season 1 Episode 5 Wollongong, NSW
2019-11-14
50 minutes.
Season - Episode
1
Season 1 Oct 10, 2019
-
1 - 1Willunga, SA Oct 10, 2019 -
1 - 2Warrnambool, VIC Oct 17, 2019
-
1 - 3Logan, QLD Oct 24, 2019
-
1 - 4Hobart, TAS Oct 31, 2019
-
1 - 5Wollongong, NSW Nov 07, 2019
-
1 - 6Adelaide, SA Nov 14, 2019
Overview
Ainsley’s journey takes him to the coastal haven of Wollongong, for the hustle and bustle of the ‘Friday Foragers Market’. There’s a big emphasis on organic food and before long a juicy organic watermelon catches Ainsley’s eye which he matches with some pure, wild honey and coconut. Next up Ainsley spots some beautiful pink oyster mushrooms from local grower, Jessie, which he sautes with amaranth leaves, a local caprino romano cheese and serves on freshly baked sourdough. To round out his menu, Ainsley picks up some organic eggplant for a tempura with Asian spices and honey - a sure fire crowd pleaser!
Year 2019
Studio SBS
Director
Crew
Popularity 0.4247
Language English
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