Season - Episode
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3 - 1Casting professionals Feb 06, 2021 -
3 - 2Who's got to twenty Feb 13, 2021 -
3 - 3Duel with the judges Feb 20, 2021 -
3 - 4Cooking by ear Feb 27, 2021 -
3 - 5Spinning the wheel Mar 06, 2021 -
3 - 6Bachelors in the kitchen! Mar 13, 2021 -
3 - 7Repeat Hector's path Mar 20, 2021 -
3 - 8Culinary auctions Mar 27, 2021 -
3 - 9Lunch for Greta Thunberg Apr 03, 2021 -
3 - 10PRO level restaurants Apr 10, 2021 -
3 - 11Place your bets! Apr 17, 2021 -
3 - 12Who entered the top ten? Apr 24, 2021 -
3 - 13Easter basket from professionals May 01, 2021 -
3 - 14Chef's meet aliens May 08, 2021 -
3 - 15Careful, foodporn! May 15, 2021 -
3 - 16"Хата на тата" in the kitchen May 22, 2021 -
3 - 17Battle of the seasons May 29, 2021 -
3 - 18Who won in Season 3 of Master Chef Professionals Jun 05, 2021
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2 - 1Casting for the top 30 Feb 29, 2020 -
2 - 2Departure tests Mar 07, 2020 -
2 - 3Dishes with Michelin on the eye Mar 14, 2020 -
2 - 4The pros create fun food Mar 21, 2020 -
2 - 5Eastern Express Mar 28, 2020 -
2 - 6The Curse of Crocambus Apr 04, 2020 -
2 - 7Kitchen without waste Apr 11, 2020 -
2 - 8The goal is to deceive the carnivore Apr 18, 2020 -
2 - 9The Big Short Apr 25, 2020 -
2 - 10Semi-finished products for Superm May 02, 2020 -
2 - 11Denunciations and strict construction May 09, 2020 -
2 - 12Battle of restaurants May 16, 2020 -
2 - 13Duel of aromas May 23, 2020 -
2 - 14Lunch for a legend May 30, 2020 -
2 - 15Exam for knowledge of classics Jun 06, 2020 -
2 - 16Opening of One Euro Bar Jun 13, 2020 -
2 - 17Battle of the seasons Jun 20, 2020 -
2 - 18Culinary forgeries Jun 27, 2020 -
2 - 19Sausage duel Jul 04, 2020 -
2 - 20Atonement for culinary sins Jul 11, 2020 -
2 - 21Superfinal Jul 18, 2020
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1 - 1 -
1 - 2Masterpiece for 50 UAH Mar 09, 2019 -
1 - 3 -
1 - 4 -
1 - 5 -
1 - 6 -
1 - 7 -
1 - 8 -
1 - 9 -
1 - 10 -
1 - 11 -
1 - 12 -
1 - 13 -
1 - 14
Overview
Participants continue to be measured by professionalism. Today, the main measure of skill will be height. The main task - to cook the highest possible dish, without using inedible attachments and stands. However, being above all is not a guarantee of success if your food is not tasty. Therefore, the dish on the way to victory has yet to be tasted by a demanding jury. Hector Jimenez-Bravo will kindly warn the participants: just do not cook Croquembouche. Never before has anyone, for more than 10 seasons of Master Chef, managed to cook this dish with dignity. This is definitely a damn recipe for Master Chef. The professionals of season 2, however, did not listen to Hector and as one decided - it will be Crokembush. Will they be able to break the curse or will experienced chefs suffer the same fate as amateurs for many years in a row?