Season - Episode
5
Season 5 Feb 20, 2014
4
Season 4 Jan 03, 2013
-
4 - 1Episode 1 Jan 03, 2013 -
4 - 2Episode 2 Jan 10, 2013
-
4 - 3Episode 3 Jan 17, 2013
-
4 - 4Episode 4 Jan 24, 2013
-
4 - 5Episode 5 Jan 31, 2013
-
4 - 6Episode 6 Feb 07, 2013
-
4 - 7Episode 7 Feb 14, 2013
-
4 - 8Episode 8 Feb 21, 2013
-
4 - 9Episode 9 Feb 28, 2013
-
4 - 10Episode 10 Apr 11, 2013
-
4 - 11Episode 11 Apr 13, 2013
-
4 - 12Episode 12 Apr 14, 2013
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4 - 13Episode 13 Apr 21, 2013
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4 - 14Episode 14 Apr 28, 2013
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4 - 15Episode 15 May 04, 2013
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4 - 16Episode 16 Dec 21, 2013
3
Season 3 Mar 01, 2012
2
Season 2 Oct 22, 2011
Overview
The series ruthlessly exposes the secrets of industrial production. Whether it's pork in chicken sausage, imitation cheese in kebabs, or glue in ham—host Kim Adler wants to know from producers, manufacturers, and association representatives what's really in our food. The 31-year-old reporter shows how many small pieces of meat are turned into a whole with the "Pimp Your Meat" campaign in a shopping center in North Rhine-Westphalia. And finally, he tries to sell his homemade "Mega Cordon Bleu Sausage" with 14 additives at the largest food fair, Anuga.
Year 2014
Studio ZDF
Director
Crew
Popularity 0.4425
Language German
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