ABC of cooking - Polish cuisine
Season - Episode
2
Season 2 Jan 01, 1970
Overview
Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
Year 2021
Studio Canal+
Director
Crew
Popularity 0.2688
Language Polish
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