Overview
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Year 2015
Studio MDR, ARTE, TVNTV GmbH
Director Jenny Roller-Spoo, Jens Niehuss
Crew Jenny Roller-Spoo (Director), Jens Niehuss (Director), Stefan Spoo (Camera Operator), Jörg Junge (Camera Operator), Jan-Philipp Stahl (Editor), Michael Ruf (Sound)
Popularity 0
Language Deutsch
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